We serve a wide variety of dimsum. Our specialties are dim sum -- all types. Especially steamed shrimp dumplings (har gow); fried shrimp balls; meat-and-peanut dumplings (chiu-chao fan guo); shu mai; fried taro cakes; “Snow Mountain” baked buns with barbecued pork (xue shan bao); shrimp-stuffed long hot peppers and eggplants; chicken feet; chive buns; sticky rice in lotus leaves (zongzi); tofu skin rolls; rice crepe rolls (cheong fan), even better topped with steamed spare ribs. sweet egg custard buns; black sesame fried buns; durian mochi, and more.
